Finally, it is Spring in Copenhagen, although I believe it won´t last. Due to the difference in the atmosphere I have the feeling that I live in an exotic place and not in a Scandinavian country.
When the weather is good, it is time for fish in Greece.. Usually eating outdoors in one of the nice tavernas by the sea.
For that reason, I decided to cook fish yesterday. Unfortunately there were no lemons in da house, so I was trying to find a substitution for lemon juice..
I had a can of pineapple in my drawer, so I decided that this would be the best option. Usually i put the fish in a hot pan for approximately 4 min. each side and finally I add some lemon juice. This time though instead of lemon juice, pineapple juice was added. Just right before the fish was put on the plate, chive was added.
The garnish consisted of vegetables, slightly cooked with the addition of some butter and slightly fried boiled potatoes. For the potatoes chunks of pineapple but also the juice were used to add some flavour.
Needless to say it was delicious. The fish had that perfect sour taste, that lemon usually adds. The potatoes were slightly caramelised, due to the sugar of the pineapple juice. Garlic of course was added in every stage of cooking, adding some Mediterranean flavour to the ingredients.
Just try it..!